Grazing Fields Eggs stuffed with Busch’s Pimento Cheese and Dearborn Applewood Smoked Bacon.
Buttermilk marinated and Cornmeal-fried, then topped with Cabot Seriously Sharp Cheddar Cheese, Fire Sauce and Buttermilk Ranch Dressing.
Deep fried and served with Chipotle Mayo.
Beer-Battered and served with Ranch Dressing.
Your choice of BBQ Meat:
Beef Brisket, Pulled Pork or BBQ Chicken.
Served with White Onions, Cilantro and Salsa on Corn Tortillas.
Served on Busch’s Rolls with Carolina Coleslaw.
Shrimp rolled in Cornmeal and fried with a side of Cajun Mayo.
$8 half dozen $12 full dozen
Southwest BBQ spiced and pit smoked. Tossed in your choice of BBQ Sauce or Fire Sauce. Served with Bleu Cheese Dressing and Celery.
$6 GF, V
Rojo Tortilla Chips and Busch’s Fresh Guacamole.
Rojo Tortilla Chips, Pulled Pork, Jack Cheese, Black Beans, Busch’s Pico de Gallo and Sour Cream.
Spicy southern-style Pimento Cheese with Hatch Chiles and Roasted Red Peppers, served with Celery.
$3 cup $5 bowl
HOUSE-MADE DRESSINGS: Bleu Cheese, Buttermilk Ranch, Ginger-Cherry Vinaigrette or Balsamic Vinaigrette.
ADDITIONS FOR ANY SALAD... Grilled Chicken or BBQ Meat $4
$6 small $10 regular
Romaine Lettuce, Corn, Braised Black Beans, Tortilla Strips and Pico de Gallo tossed with Chile Lime Vinaigrette and drizzled with Chipotle Mayo.
$4 small $7 regular GF, V
Mixed Greens, Shaved Carrots, Red Onions, Broccoli Sprouts and Grape Tomatoes.
$6 small $10 regular GF, V
Fresh Spinach, Red Onions, Dried Cherries, Goat Cheese, Mushrooms and Candied Pecans.
Romaine Lettuce with Dearborn Bacon, Hard Boiled Grazing Fields Egg, crumbled Bleu Cheese, Avocado and Grape Tomatoes.
TOPPED WITH CHOICE OF:
Pulled Pork, Beef Brisket, Pulled Chicken or Grilled Chicken Breast.
$4 small $7 regular
Romaine Lettuce, SarVecchio Cheese and Croutons tossed with Caesar Dressing.
$1 Substitute Gluten-Free Pasta
Cavatappi Pasta, Cabot Seriously Sharp Cheddar Cheese and house-made Bechamel Sauce topped with SarVecchio Bread Crumbs.
J.B.‘s Mac ’n Cheese, plus Spicy Pimento Cheese with Hatch Chiles and Roasted Red Peppers.
J.B.’s Mac ’n Cheese, plus Bacon and BBQ Sauce.Topped with Scallions and your choice of BBQ Meat.
Served on a Hoagie Bun with your choice of one Side.
With Lettuce and Cajun Mayo.
All Sandwiches come with McClure's Pickle Slices & your choice of one Side.
$2 Add Dearborn Bacon$1 Add a Fried Egg or Cheese$1 Add Avocado
Pit smoked for 16 hours to perfection. On a Brioche Bun with a side of Carolina Coleslaw.
Cooked low ’n slow. Then sliced and piled high on Texas Toast with a side of Carolina Coleslaw.
Grilled Miller’s Chicken Breast, Dearborn Bacon, Swiss Cheese, Lettuce, Tomato and Mayo on Texas Toast.
Smoked Corned Beef, Swiss Cheese, Carolina Slaw and Special Sauce on Miami Bakery Rye.
Dearborn Bacon piled high on Texas Toast with Lettuce, Fried Green Tomato and Mayo.
J.B.’s Smoked Chicken with Mayo, Dried Cherries, Celery, Honey Cup Mustard on a Brioche Bun.
Grilled Chicken, Romaine Lettuce, Red Onion, Parmesan Cheese and Bacon with Caesar Dressing in a Wrap.
Two 3oz. fresh Ground Chuck Patties, Cabot Seriously Sharp Cheddar Cheese, Lettuce, Tomato, Onion and Special Sauce on a Brioche Bun.
Two 3oz. seasoned Ground Turkey Patties, Tomato, Guacamole and Broccoli Sprouts on a Brioche Bun.
All BBQ Plates & Combination Platters come with your choice of two sides.
$15 for 2 meats $21 for 3 meats
1/4 Rack Ribs, 3 BBQ Chicken Wings, Beef Brisket and Pulled Pork.
Individual Sides - $3 each
Served with your choice of two Sides.Available simply grilled or with your choice of Detroit Spice Company Rubs: Greektown, Mexicantown, Middle Eastern,Steak or Jerk Seasoning.
Served with your choice of two Sides.
Smothered in your choice of BBQ Sauce.
Buttermilk marinated and Cornmeal-fried, with Cajun Mayo side.
$18 half dozen $26 full dozen
Gulf Shrimp wrapped in Dearborn Bacon, grilled to perfection and coated in our KONA Teriyaki BBQ sauce, topped with Scallions.
GF = Gluten Free, V = Vegetarian